Why the till is the true nerve centre of a hospitality business
Kiosk, QR code at the table, click & collect: every ordering channel only has value if it feeds correctly into the till. That’s where unTill comes in.
35 years of experience dedicated to hospitality
unTill isn’t a generic till adapted afterwards for the restaurant trade: it’s a system designed for over 35 years specifically for the needs of hospitality, from kitchen to dining room.
"One single point of contact for the till and all our ordering channels — it changes everything day to day."
A single entry point for all your channels
With Xpos One, the kiosk, the QR code at the table, click & collect and the hotel room bill all feed into the same unTill till. No more juggling between several systems that don’t communicate with each other.
- A single till for all ordering channels
- 35 years of hospitality experience at unTill
- A single point of contact for any question or support
The simplicity of a system that talks to itself
This centralisation reduces input errors and gives a clear view of activity, whatever channel the order came through. Discover the unTill till integration.